Author Archives: Anthony Presley

Recession weary-fast casual restaurant managers are scrambling to shave costs and attract customers in tumultuous times. The sad fact is that some fast-casual businesses will drop out of the race, and savvy restaurant managers know that those businesses that stay in the game will be the ones who can accurately track and forecast their costs – both labor costs, and inventory expenses. Remaining profitable is key. Even in the best of times, fast casual operations with lean expenses will profit more than a cost laden competitor. Continue reading →