When a main event is special, the food served at the reception should be special, as well. The cuisine served on the day two people get married should be memorable. Additionally, the particular theme of the occasion may be matched by the dishes that are provided to guests.
To achieve a memorable reception, hiring qualified professionals is essential. The finest wedding catering Grand Rapids has to offer can help make the event as special as it should be. A talented caterer can provide quality food that is beautifully prepared and presented.
One of the first things that the event planner might do is to discuss the cuisine and its presentation with the professionals who will be preparing it. A popular style of serving food at a reception is buffet style. Food is provided in attractive platters on one large table or several small tables. Guests can select from the dishes that look appealing to them. The food served at a buffet reception might be cuisine from a particular country, such as Italy, Mexico, Germany, or India. If the bride and groom are of a certain ethnicity, such as Irish, they may wish to offer a buffet of traditional Irish dishes.
Another popular way to serve reception food is known as family style. Large platters of food are served on long tables, and guests can remain seated at the tables and choose from the dishes available. This style may be especially appropriate if the theme of the day is relatively casual.
At innumerable reception parties, individuals might select from a broad assortment of appetizers. Many people choose to implement this theme in a cocktail party style. Instead of sitting down to eat a large meal, guests may opt from items like spicy meatballs, mushrooms stuffed with cheese and crab, and tiny quiches.
The event of a lifetime can be enhanced by the cuisine that is served at the reception. Wedding reception parties could involve an array of foods and presentation themes. A competent professional may assist in making such an occasion delightful.
